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Indigenous Terra Madre Asia & Pan-Pacific
Open Call for Applications to Participate
...more information on the way
The event Indigenous Terra Madre Asia and Pan-Pacific will be held October 11-14, 2019, at the Ainu Culture Promotion Center “Sapporo Pirka Kotan,” in Hokkaido, Japan. Hosting this groundbreaking event will be the Ainu Women’s Association Menoko Mosmos. The overarching theme of the event “Indigenous Peoples’ Food Systems: Climate Change and Sustainability.” will be flanked by discussions in break-out sessions on the issues and challenges of indigenous rights to health, education, livelihood, nature, and conservation of culture all with a focused on how they relate to food. The role of youth, women, and chefs will be highlighted in each of the major topics of discussion, and various workshops ranging from acorn to insect-eating, and many other elements of indigenous food culture will round out the program.
The Ainu Women’s Association Menoko Mosmos was established in April 2017. It has been working closely with Slow Food since its establishment and was a joint organizer of the first Ainu Food Festival in October 2017 alongside Slow Food Nippon. The association sent 8 Ainu women to Terra Madre Salone del Gusto 2018, who participated in discussions, prepared Ainu food in Terra Madre Kitchens and organized an Ainu food workshop.
This new bill is a major milestone, but it has not been received with universal applause within Ainu communities, with some formally recognize Ainu as an indigenous people, in the decision of Nibutani dam trial. An almost decade-long court case saw a group of Ainu people pitted against the construction of a dam, and the result bound the Japanese government to consider the rights of the Ainu as an indigenous minority. Then, on February 15, 2019, the Japanese government went a step further, approving a bill to partially recognized as an indigenous people for the first time in 1997Japan is home to two indigenous peoples. The Ainu people mainly inhabit the northern part of Japan while the Ryukyuan people mainly inhabit the southern island of Japan. Ainu was disappointed that the bill does not use the term ‘indigenous rights’ and its scope falls long short of the United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP).
Slow Food Nippon, Menoko Mosmos, Slow Food International, and the Indigenous Terra Madre Network have opened calls for participants to the event.
◆Themes of Break-out Sessions
１．Climate Change and Indigenous Peoples
２．Food and Nutrition of Indigenous Peoples and their Natural & Social Environment
３．To Protect Food Culture and Diversity through Ark of Taste Project
４．Approach to Transfer Traditional Knowledge and Wisdom
５．Possibilities and Issues of Eco-Cultural Tourism including Food Culture of Indigenous Peoples
６．Revival of Food Culture of Indigenous Peoples and New Social Role of Chefs
７．Land Rights and Accessibility to Resources for the Revival of Food Culture of Indigenous Peoples
８．Nature Conservation and Food Culture
９．Food and the Role of Women of Indigenous Peoples
◆Themes of Workshops
３．Food Culture of Indigenous Peoples ( 6 workshops )
４．Front Line of Cuisine in the World Utilizing Indigenous Knowledge and Wisdom
Anybody can come to raise questions or share ideas on indigenous peoples and their food culture.
Saturday, October 13th and Sunday, October 14th will be open to the public.
◆Indigenous Terra Madre Advisory Board Global Meeting
From October 15th to October 16th, Indigenous Terra Madre Advisory Board Global Meeting will take place at the same venue.